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Greater Rochester International Airport
1200 Brooks Avenue•Rochester, NY 14624

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"Nick Tahou Hots is a Rochester, NY landmark restaurant famous for its Garbage Plate. The restaurant was founded by its namesake, Nick Tahou, who died in 1997 after running the establishment for over 50 years. Despite many regional variants all based on the same theme, Nick's is widely regarded as the original Garbage Plate."

Red Osier Catering, We are vending at most festivals.

In May of 1978, Salvatore 'SoccerSam' Fantauzzo opened up the first Salvatore's Pizza & Subs location. Now 40 years later, Salvatore's Pizza is a popular Rochester chain with 30 locations.

In 1926, tired of constant travel, Arthur settled down in the port town of Rochester, NY. He opened up shop at the corner of Lake and Beach Avenues, across the street from Lake Ontario. The original Abbott’s stand in Rochester continues to serve hundreds of thousands of customers each year. While the company has expanded to over 40 locations, it remains family owned and dedicated to creating lasting memories for generations to come.

Antonetta's Restaurant is an Italian restaurant in the U.N.I.T. Neighborhood of Rochester, NY. They also operate The Meatball Truck. Antonetta's has been in business since 1979.

Balsam Bagels is a neighborhood bagel shop located in North Winton Village near Blossom Road. They also offer numerous homemade cream cheeses, gourmet soups, salads, wraps, health bread, and bagel sandwiches. Balsam Bagels celebrated its tenth anniversary June 1, 2014. Additionally, they were voted "Best Bagel" by City Newspaper's 'Best of Rochester' Awards in 2015.

Since 1990 Captain Jim's is a five time "Best Fish Fry" winner (City Magazine). Captain Jim's Fish Market is a cool little fish market and restaurant located on the corner of North Winton Road and East Main Street with lots of choices.

Cheesy Eddie's is a bakery on South Avenue in the South Wedge, specializing in cakes, and known for its cheesecakes and carrot cakes. Opened in 1976 selling cheesecake made from a family recipe, they have since expanded to other baked goods. Voted "Best Dessert" by City Newspaper's 'Best of Rochester' Awards in 2015.

The Distillery is an award winning high energy bar and restaurant that offers fantastic ambiance and hospitality for any drinking and dining occasion whether it's business, pleasure or a celebration. The Distillery opened the original location on Mt Hope Avenue in Rochester, New York in 1980, now they have an additional 4 locations around Rochester area.

East Hill Creamery is run by Gary and Betty Burley who, in 1981, started East Hill Farm with just 100 acres and 18 cows. With the help of 4 of their children, they now milk 700 cows on around 1000 acres and that fantastic, grass fed milk is what East Hill cheeses are made from.

Looking for the very best in cocktail mixes, bitters and cordial syrups? Fee Brothers is a family business since 1864, and now owned and operated by Ellen and Joe Fee, the fourth generation. Furthering their family's legacy, Ellen and Joe are now up to nearly 100 different products.

The name derives from the historic Glen Edith Hotel once located on Irondequoit Bay. In 1953 it was converted to Glen Edith Restaurant, which closed in 1996. Ebel purchased the brand in 2009 and several friends opened a motorcycle workshop and club under the name in 2012. Eventually, one of the other owners decided to relocate, as a result, he opened Pour Coffee Parlor on April 28, 2014. The roaster half of the business launched in May 2015.

A gourmet line of homemade pasta sauces made in Rochester, N.Y. The recipe is traced back to at least the 1930s. Made in Rochester by a guy named Paul. Hope you like it! Call and let me know what you think - 585-350-5788 (Yes, that's my real number). - Paul Guglielmo

Monks’ Bread has been baking delicious, wholesome, premium quality sliced bread and a variety of Specialty foods for over 60 years.

Nathan's Soup and Salad has been serving homestyle soups, salads and breads to Rochestarians since 1980. We offer a full menu with over 40 varieties of soup and a selection of home-made breads and rolls. So if you're in the area and are on the hunt for a quick and hearty snack, or even a hunger-satisfying meal, come on in and enjoy the best soup and bread in Rochester!

Since 1850, Palmer Foods has been serving customers and clients in upstate New York, distributing fresh seafood, meat, poultry & groceries.

PepsiCo began in 1965 with the merger of Pepsi-Cola and Frito-Lay. Today, it's a global food and beverage leader. Discover many of the most significant moments in the story of PepsiCo.

Smoke Shack Jerky, a Rochester, NY company, making hand crafted Smoked Jerky and Snack Products. Our products use simple ingredients no smoke flavoring or nitrates.

Sticky Lips Pit BBQ - Slow Smokin’ the Best Grilled and Pit Styles of Barbeque. A 1940's themed barbecue restaurant.

Tapas has been in business for over 20 years. Our dining menu is a creative 'fusion of familiar & exotic flavors from around the world. With over 20 appetizer choices you can have your dinner 'tapas style' by sharing a few from our amazing selection or order one of our fabulous entrees.

Taste NY, launched by Governor Andrew M. Cuomo in 2013, highlights the quality, diversity, and economic impact of food and beverages grown, produced, or processed in New York State. Taste NY aims to create new opportunities for producers through events, retail locations, and partnerships.

Since 1880, when C. Wilhelm and Josephine Zweigle opened their butcher shop in Rochester, New York, the company has been focused on quality and committed to making great meals quick and easy for busy families.